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89 Inn Restaurant
- 6372 Fraser Street
- Vancouver, BC
- Order Minimum$15.00
- Delivery FeeNone
Restaurant Rating
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- 1
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| Omelette | ||||
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| Soup | ||||
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| House Special Sandwich | ||||
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| Open Faced Sandwich Served with french fries and a green salad | ||||||
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| Three Decker Sandwich Served with french fries and a green salad | ||||||
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| Closed Face Sandwich Served with french fries | ||||
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| Hamburgers Served with french fries | ||||
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| Entrees Served with green salad, mashed potatoes and steamed vegetables | ||||
| Seafood | ||||
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| Dessert | ||||
| Chinese Style Soup | ||||
| Chinese Snack | ||||
| Chinese Style Seafood | ||||
| Chinese Style Chicken | ||||
| Chinese Style Beef | ||||
| Chinese Style Pork | ||||
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| Chinese Style Chow Mein | ||||
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| Chinese Style Rice | ||||
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| Combination Dinners | ||||||
Dinner for One (A)
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Dinner for One (B)
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Dinner for Two (A)
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Dinner for Two (B)
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Dinner for Four (A)
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Description
Located in the heart of the sunset district of Vancouver 89 Inn Restaurant boasts a menu just as diverse as the neighborhood it’s found in. Whether you’re in the mood for breakfast, lunch or dinner our menu features something for everyone. Try one of our signature dishes like the Top Sirloin Steak served with green salad, mashed potatoes and steamed vegetables for just $12.50. We also serve some of the best hamburgers in town all available for under $8.00. Or if you’re looking for something different we offer a wide range of Chinese cuisine, including dinner combination's for one to four people. 89 Inn Restaurant recently paired up with GrubCanada to offer an amazing online ordering feature for your delivery and pick up orders. Just follow the link above to see our full menu and never worry about delivery fee's again because with us it's always free.
Hours of Operation
- 10:00 AM-09:40 PM (Takeout Hours)
- 10:00 AM-09:40 PM (Delivery Times)
Tags
Asian, Burgers, Breakfast, Chicken, Dessert, Fish & Chips, Salads, Sandwiches, Seafood, Specials, Wings, Free Delivery, ChineseDelivery Payment
Delivery Area
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Steven ordered on February 28, 2012
