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Rashnaa Indian Cuisine (Currently Closed)
- 307 Wellesley St. E
- Toronto, ON
- Order Minimum$20.00
- Delivery Fee$3.00
Restaurant Rating
- 0
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| Curry Dishes All curries are articulately spiced in the traditional style of South Indian and Sri Lankan cooking | ||||||
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Briyani
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Rashnaa Combo
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Fried Rice
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| Sri Lankan Specialties | ||||||||||||||||||||||||||||||||||
String Hopper Kothu
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Kothu Rotty
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Eggs Kothu Rotty Combo
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String Hopper Koth Combo
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| Rashnaa's Vermicelli | ||||||||||||
Vermicelli Noodles
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Rashnaa Style Noodles
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| Breads from the grill All Purpose flour bread grilled and buttered | ||||
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| Thosai (Dosa) Specialities Lentil, rice and wheat flour crepe served with sambar (lentil and mixed vegetable sauce) and coconut chutney. Savour the taste of Rashnaa's Thosai. | ||||||
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Description
Rashnaa Indian Cuisine is a family owned restaurant located in the heart of Cabbage Town in downtown Toronto, serving authentic South Indian, Tamil and Sri Lankan cuisine seven days a week for dine in, take out and delivery. We have a handful of Lunch Specials available from 11:00am until 2:00pm; get the Butter Chicken Platter (butter chicken served with basmati rice, rotty and masala potato) for just $9.95. Some of our most popular dishes include the Kothu Rotty (grilled and chopped rotty sautéed with onion, green pepper, egg and spices with your choice of eggs, vegetable, chicken, beef, mutton, shrimp, fish or seafood) and the Masala Thosai (crepes grilled and stuffed with masala potatoes). We also have an assortment of Vegetarian Curry Dishes like the Cashew Curry (cashew and green peas in coconut sauce) and the Saak Paneer (spinach and Indian cottage cheese). The word “Rashnaa” means “Tasty” in Sanskrit and that’s why we chose it to describe our restaurant when we first opened our doors back in 1990. So if you’re looking for a place to order the original, exotic and spicy cuisine of South India than look no further.
Hours of Operation
- 04:45 PM-09:45 PM (Delivery Times)
Tags
Indian, Chicken, Vegetarian, Seafood, WingsDelivery Payment
