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Pi-Tom's Thai Cuisine
- 6 Alexander St.
- Toronto, ON
- Order Minimum$25.00
- Delivery FeeNone
Restaurant Rating
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Satay
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Lemongrass soup
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Coconut Soup
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Pad Woon Sen
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Pad See Iew
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Thai Spicy noodle
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Radnar Talay Noodle
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Basil fried Rice
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Thai Crepe(Kanon Buang)
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Description
In 2004 Pi-Tom’s Thai Restaurant opened at Yonge and Alexander in Toronto, then due to its overwhelming popularity a second location opened in 2009 at Jarvis and Dundas; the Thai food served in these restaurants is prepared in the traditional home style way using family recipes that have been passed down for years, on hand seven days a week for dine in, take out and delivery. With a chef who's passionate about creating not just superlative food, but an exceptional dining experience Pi-Tom's Thai Restaurants are inviting, warm and comfortable. Toronto residents love the authenticity of the food and the serene setting, often hard to find at other Thai restaurants. They also love the exceptional level of service. Thailand is known as the "land of smiles" and that hospitality has been transported into these restaurants. You'll discover some unique flavors in Pi-Tom's food; unlike other restaurants, this is truly authentic Thai food. What differentiates our Thai food from other Thai restaurants is the distinctive tastes that are so native to Thailand. Although many people assume that Toronto Thai food is spicy, this is not necessarily the case. Most dishes are actually quite mild. With fresh ingredients from the market, you don't need a lot of spice in the food. However, if you like to feel more warmth in the flavor, the chefs are happy to accommodate your needs and will spice your meal exactly the way you want it. Just let your server know your preferences. So the next time you have a craving for Thai food, try Pi-Tom's for an authentic Thai food experience.
Hours of Operation
- 11:00 AM-10:00 PM (Takeout Hours)
- 11:00 AM-10:00 PM (Delivery Times)
Tags
Thai, Asian, Free Delivery, Chicken, Salads, VegetarianDelivery Payment
Delivery Area
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Andrew ordered on April 24, 2011
